Both of these recipes take only minutes to make and they are both good, filling and family tested winter meals.
Cheesy Sausage Chowder
1/2 lb reduced fat or regular ground sausage
2 cans cream of potato soup
3/4th C frozen corn kernels
2 C RF milk
1 C 2% shredded cheaddar
Cook/crumble sausage in a stock pan; Drain and set aside
Add soup, corn and milk. Heat for 5 mins then add sausage back in.
Stir in cheese until melted.
I served this with toasted slices of jalapeno cheese sourdough.
Tada! One of the tastiest things I've had in a long time!
Creamy Beef and Noodle Bake
1/2lb lean ground beef
1/2 sweet onion
2 C egg noodles, uncooked
1 C frozen mixed vegetables
1/2 can cream of mushroom soup
1/2 C 2% milk
1/2 C water
3/4 C 2% shredded cheddar
Brown meat w/ onions. Drain
Place noodles in baking dish and top w/ meat and vegetables
Whisk soup, milk and water and pour over the noodles, meat and veggies. Top with cheese, cover and bake for 20 mins @ 375
(Sorry I didnt have a pic for this! Forgot to take one)
1/2lb lean ground beef
1/2 sweet onion
2 C egg noodles, uncooked
1 C frozen mixed vegetables
1/2 can cream of mushroom soup
1/2 C 2% milk
1/2 C water
3/4 C 2% shredded cheddar
Brown meat w/ onions. Drain
Place noodles in baking dish and top w/ meat and vegetables
Whisk soup, milk and water and pour over the noodles, meat and veggies. Top with cheese, cover and bake for 20 mins @ 375
(Sorry I didnt have a pic for this! Forgot to take one)
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